Wild Flour Deli & Bakery in Albion, NY
Wild Flour Deli & Bakery in Albion, NY
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo

Wild Flour Deli & Bakery

Your guide to this Jewish bakery on 438 West Ave, Albion — hours, map, menu and directions.

Jewish bakery Hours listed
Get directions See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday11 AM – 6 PM
Wednesday11 AM – 6 PM
Thursday11 AM – 7 PM
Friday11 AM – 7 PM
Saturday11 AM – 4 PM
SundayClosed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

438 West Ave, Albion, NY 14411

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Address438 West Ave, Albion, NY 14411
StyleJewish bakery
CountyOrleans County
Time zoneEastern Time
From city center0.7 mi west

About Wild Flour Deli & Bakery

You will find Wild Flour Deli & Bakery at 438 West Ave in Albion, 0.7 mi west of the Albion city center. Besides being a Jewish bakery, it is also listed as artisan bread bakery.

Our Albion directory counts 4 bakeries in total — about one per 1,854 people living in the city. The closest neighbour on our map is Confection Connection, 0.7 mi away.

Wild Flour Deli & Bakery opens as early as 11 AM and stays open until 7 PM on its longest day, for about 35 hours across 5 days a week. Note that Sundays are a day off here.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

  • BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
  • BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
  • Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
  • Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.

Babka & Cakes

  • Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
  • Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
  • New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
  • Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.

Cookies & Rugelach

  • Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
  • Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
  • KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
  • Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Wild Flour Deli & Bakery in Albion, NY
Wild Flour Deli & Bakery
Wild Flour Deli & Bakery in Albion, NY
Wild Flour Deli & Bakery
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Wild Flour Deli & Bakery

What are Wild Flour Deli & Bakery's hours?
Wild Flour Deli & Bakery's listed hours are Mon: Closed; Tue–Wed: 11 AM – 6 PM; Thu–Fri: 11 AM – 7 PM; Sat: 11 AM – 4 PM; Sun: Closed. Holiday hours can differ.
Is Wild Flour Deli & Bakery open on Sunday?
No, Wild Flour Deli & Bakery is listed as closed on Sundays.
What time does Wild Flour Deli & Bakery open in the morning?
The earliest listed opening time is 11 AM on Tuesday.
Where is Wild Flour Deli & Bakery located?
Wild Flour Deli & Bakery is at 438 West Ave, Albion, NY 14411. Tap the map on this page to open turn-by-turn directions.
What should I order at Wild Flour Deli & Bakery?
As a Jewish bakery, typical picks include Bialys, Bagels, Honey Cake (Lekach), and Marble Pound Cake. See the full menu page for more.
What other bakeries are near Wild Flour Deli & Bakery?
Nearby options include Confection Connection (0.7 mi), The Country Punkin' Bakery, LLC (2.6 mi), and SnL Sweet Escapes (4.8 mi).

Bakeries near Wild Flour Deli & Bakery

Confection Connection
Confection Connection223 S Main St, Albion
0.7 mi awayBakery
The Country Punkin' Bakery, LLC
The Country Punkin' Bakery, LLC3009 Brown Rd, Albion
2.6 mi awayBakery
SnL Sweet Escapes
SnL Sweet Escapes4025 Wood Rd, Albion
4.8 mi awayBakery
A bit of Sugar
A bit of Sugar15978 Brown Schoolhouse Rd, Holley
7.7 mi awayBakery
Catherine St. Bakery
Catherine St. Bakery123 E Center St, Medina
9.1 mi awayBakery
Case-nic Cookies
Case-nic Cookies439 Main St, Medina
9.1 mi awayCookie shop
Heidi’s Hearth Bakeshop
Heidi’s Hearth Bakeshop1013 Elm St, Medina
9.2 mi awayArtisan bread bakery
Jonathan's Pastry Shop and Café
Jonathan's Pastry Shop and Café23 Public Sq, Holley
9.3 mi awayBakery café
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